Reviving the message of M.F.K. Fisher's How to Cook a Wolf, Tamar Adler writes about summoning mouth-watering meals from the humblest of ingredients. Part cookbook, part cooking philosophy, Adler simplifies the cooking process while at the same time elevating something as basic as an egg, stale bread, or even the rinds of cheese. One of the best food-related books I've ever read.
15 South Dubuque St. • Iowa City, IA 52240 • 319-337-2681 • 800-295-BOOK • Open 9:00 a.m. daily