Hors d'oeuvres Menu

cheese with focaccia & quince paste
$4

3 cheese with focaccia & quince paste
$10

sopressata (italian dry-cured salami) with focaccia & dijon mustard
$4

marinated olives (from motley cow)
$3

roasted almonds (from motley cow)
$2

focaccia with tapanade or warm butter
$2