U of I Press author Brandi Janssen will read from Making Local Food Work. Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production.
Brandi Janssen is a researcher and advocate for local food systems, and is currently a clinical assistant professor in the department of occupational and environmental health at the University of Iowa, and the director of Iowa's Center for Agricultural Safety and Health (I-CASH). She lives in Iowa City, Iowa.