Seattle literary and culinary darling Kate Lebo will talk about her new cookbook, Pie School: Lessons in Fruit, Flour and Butter. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice.
After earning her MFA from the University of Washington, Kate opened her pastry academy, Pie School, in Seattle, WA. Her poems, essays, commentary, and recipes have appeared in Best New Poets, New England Review, Gastronomica, AGNI, and other places. Lebo has judged the Iowa State Fair Pie Contest, baked with Beth Howard at the American Gothic House, and won Best in Show at the first annual Cake vs. Pie Competition.